Butch White Label is an excellent choice for red meat intolerant or sensitive dogs and when fed as your dogs sole diet can reduce staining around the mouth and eyes.

All Butch Label rolls are enriched with Kelp and Omega-3 and naturally contain the correct level of Omega-6.

Ingredients

Fresh Chicken, Whole Fish, Selected Cereals, Vegetables, Soy Protein, Rice, Kelp, Choline Chloride, Mixed Herbs, Natural Flavour, Zinc Sulphate Monohydrate, Ferrous Sulphate Monohydrate, Thiamine Mononitrate, Cooper Sulphate, Sodium Selenite, D-Calcium Pantothenate, Manganese Sulphate, Calcium Iodate, Cholecalciferol, D-alpha Tocopherol and Folic Acid.

Nutrition Fact

Feeding Guide

Puppies:  Feed 3-4 times per day. Remove uneaten food in 10-20 minutes.

Pregnant Dog:  Increase her food 15% weekly from the 5th week.

Nursing:  Keep Butch and fresh water available at all times.

Switching to Butch:  Mix increasing amounts of Butch with decreasing amounts of your dogs or cats previous food over a 5 day period until you are feeding only Butch.

This is intended as a guide only, individual needs may vary depending on age, activity level, supplementary diet, breed etc.

Allergen Guide:  No Artificial Flavours, No Sugar, No Wheat, No Gluten, No Yeast, Low Salt, No Red Meat.

About Butch

Butch is dedicated to creating products that improve the health and life of your pets. 

In natural life dogs and cats eat a moisture rich diet, fresh meat, which has a moisture level just over 70%, the same as Butch rolls. Water is your pets most essential nutrient, it’s required for almost every biochemical reaction in their bodies. 

All Butch rolls are complete and balanced providing the nutrient levels established by AAFCO. Wherever possible, added vitamins and minerals are in a natural form, including calcium and phosphorus from bone, Omega-3 from fish and Chondroitin from cartilage. 

All Butch rolls are No Artificial Colours or Flavours, No Fillers, No Sugar, No Wheat, No Gluten, No Yeast, No Ethoxyquin, No Propylene Glycol and Low Salt. 

Butch does not conduct or commission any testing on animals. All Butch rolls are made in New Zealand from New Zealand export quality meat and are backed by our 100% Guarantee.

Made by 100% New Zealand meat

Their selection of beef, lamb and chicken is collected from the Ministry of Primary Industry (MPI) licensed establishments daily and is processed within hours. Our factory is licensed by the MPI, whose officer’s frequent visits ensure all preparation, cooking, processing, packing and procedures meet their exacting requirements.

Lightly cooked food

Butch rolls are lightly cooked between 80-98 Degrees Celsius for not less than 15 minutes. This not only ensures the safety of the meat but as it is cooked for only a short time it maintains the integrity of the nutrients.

Note:  Canned Pet Food is cooked for over an hour at 120 Degree Celsius. Dry Pet Food is either baked at over 200 Degree Celsius or pressure-cooked at extremely high temperatures.